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I once served a human some nug and he proclaimed that it was like eating an unholy union of pork and hare. The idea disturbed him so much that he declined to finish his serving, and made himself content with some stale bread.
Of course, this one goes to show that surfacers—human or otherwise—have tragically unrefined palates. The nug is surely the most delicious animal I have ever tasted. Only a dead man would not salivate at the thought of a tender morsel of roast nug melting in his mouth. The Paragon Varen—although his house has fallen—shall always be remembered for discovering the wonders of nug flesh. Admittedly, it was discovered only out of desperation, when he was separated from his legion and lost in the Deep Roads for a week, but we won't hold that against the good Paragon.
While nug pancakes and nug-gets (my own children love these) are the nug dishes one encounters most often, nug can be prepared in other interesting and elegant ways. The late King Ansgar Aeducan adored nug—seared on a hot metal plate and finished in the oven—and dressed in a cream sauce flavored with deep mushrooms. You must be careful when using the mushrooms from the Deep Roads, because they often grow close to darkspawn bodies. They say that this is what gives them their unique flavor and intoxicating scent, but it also means that consuming too many of them may result in curious afflictions of the mind.
—From In Praise of the Humble Nug, by Bragan Tolban, honored chef to House Aeducan
